Once upon a time it was BBQs, now some households are taking a more advanced approach to outdoor dining. Outdoor kitchens are becoming more “normal” than ever and if you happen to reside in a climate where eating outside is a common occurrence, it’s time to read on.
Not only do these spaces give the chef extra time to mingle with guests, but they also expand your living space.
Additionally, these aren’t simple by any stretch of the imagination. A lot of the time, they hold all of the same features as an indoor kitchen, but they’re outside. To give an idea of some of the areas that can be created, David Montoya Stonemakers has made a business out of constructing them. Of course, there will be some versions which are somewhat simpler and might just incorporate a table, chairs and a grill – but for the purposes of this guide we’re going to take a look at some of the more advanced types.
Even though these kitchens might function the same as one based inside, completely different rules apply to the design of them. We’ll now take a look at some of these rules to highlight the different approach you need to take.
The old saying – location, location…
In anything that’s related to the home, we seem more inclined than ever to talk about the importance of location. An outdoor kitchen is no different; choose the wrong location and everything can go to pot.
While the immediate point for a lot of people is to just place it in whatever location looks best in the garden, there are umpteen other considerations to take into account. Firstly, this is an area where you’ll be cooking and ultimately, all sorts of smoke and odors will be flying around. It means that you don’t want to place it too close to the home, or anything else you want to protect from the above.
At the same time, you also don’t want there to be a giant space between your indoor kitchen. There will usually be some features that both areas share and at least a tolerable walking distance should be suggested.
Lastly, and this should go without saying, placing it anywhere near where the children usually play is a definite no-no. The last thing you’ll want is a football flying onto the grill at the crucial moment, so this needs to be taken into account as well.
Make the space as versatile as possible
Most people who opt for one of these outdoor cooking areas tend to reside in warmer climates. Nevertheless, if you can make precautions for all sorts of weather you’ll maximize the use of your space.
Depending on your budget, it could be anything from a large umbrella right the way to a stone roof – just so you can cook whatever the weather. For even more versatility, look for something that will provide additional heat during the cooler periods of the year as well.
Storage is just as important
Our last point focuses around storage. This is probably one of those points where the rules don’t change and even though your cooking space is outside, don’t forget the need for storage.
Of course, by going down this route you do need to take a few other issues into account and again choose a material that is going to actually protect your items. Stone is a good choice for these outdoor kitchens and will also provide that sophisticated finish.